Four Seasons of Food is a collective of highly skilled professionals, ready to help you with anything, anywhere.

We aren’t like the others. We are an affordable, specialized, and on-call workforce, driven by a love for food and beverage.

Whatever type of service you are looking for, we’ve got an experienced professional ready to help. Marketing, consulting, development, content, you name it – and all with simple, hourly rates.

No minimum spend, and no overheads. It’s the new (and better) way to do business.

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Welsh Cakes (picau ar y maen)
The quantity of memories I have of Wales far surpass the time I actually spent there. I don’t know what sort of magic this wild land spun on me but it certainly made a mark.…
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The Art and Demise of the Windmill
Deep in the heart of Lincolnshire, octogenarian Tom Waterfield spends his days climbing up and down narrow, well-trodden ladders inside one of the last functioning windmills in the world. His knitted wool sweater covered in…
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Coffee Rituals Around the World
Originially featured in British Airways Magazine as The Club’s Guide to Coffee Rituals By Lani Kingston Addis Ababa, Ethiopia It’s said that the birthplace of coffee is in Ethiopia – so it is no wonder…
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(not) Chocolate, (not) Milk: a dessert for Chef Dan Barber’s WastED Menu
In 2017, renowned New York restaurant Blue Hill at Stone Barns brought their unique pop up WastED to the roof of Selfridges, London. Partnering with local food producers and manufacturers, they sourced food that would…
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