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The Art and Demise of the Windmill
Global Food Stories

The Art and Demise of the Windmill

Deep in the heart of Lincolnshire, octogenarian Tom Waterfield spends his days climbing up and down narrow, well-trodden ladders inside one of the last functioning windmills in the world. His knitted wool sweater covered in…

August 26, 2018 0 Share No Comments on The Art and Demise of the Windmill
Coffee Rituals Around the World
Global Food Stories

Coffee Rituals Around the World

Originially featured in British Airways Magazine as The Club’s Guide to Coffee Rituals By Lani Kingston Addis Ababa, Ethiopia It’s said that the birthplace of coffee is in Ethiopia – so it is no wonder…

December 24, 2017 0 Share No Comments on Coffee Rituals Around the World
(not) Chocolate, (not) Milk: a dessert for Chef Dan Barber’s WastED Menu
Behind the Pass

(not) Chocolate, (not) Milk: a dessert for Chef Dan Barber’s WastED Menu

In 2017, renowned New York restaurant Blue Hill at Stone Barns brought their unique pop up WastED to the roof of Selfridges, London. Partnering with local food producers and manufacturers, they sourced food that would…

September 24, 2017 - No Comments on (not) Chocolate, (not) Milk: a dessert for Chef Dan Barber’s WastED Menu

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The Art and Demise of the Windmill
Global Food Stories

The Art and Demise of the Windmill

Coffee Rituals Around the World
Global Food Stories

Coffee Rituals Around the World

(not) Chocolate, (not) Milk: a dessert for Chef Dan Barber’s WastED Menu
Behind the Pass

(not) Chocolate, (not) Milk: a dessert for Chef Dan Barber’s WastED Menu

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