Jon is an in demand bean-to-bar chocolate maker and consultant, developing and running chocolate-making workshops, tasting experiences, demonstrations, master classes and more, as well as providing advice and consultancy on product, range and facility development.
After nearly a decade working closely with industry pioneers like the Mast Brothers, Paul A Young, Rococo, Jon excels at innovating and inspiring creativity by helping businesses create world-renowned chocolate and pastry programs, setting up kitchens, consulting on production facilities, product development and more.
| Location | London, UK |
|---|---|
| Specialization | Chocolate, Pastry |
