Jon, Chocolate Consultant

Jon is an in demand bean-to-bar chocolate maker and consultant, developing and running chocolate-making workshops, tasting experiences, demonstrations, master classes and more, as well as providing advice and consultancy on product, range and facility development.

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After nearly a decade working closely with industry pioneers like the Mast Brothers, Paul A Young, Rococo, Jon excels at innovating and inspiring creativity by helping businesses create world-renowned chocolate and pastry programs, setting up kitchens, consulting on production facilities, product development and more.



London, UK


Chocolate, Pastry